It’s distinct flavor, which is not sticky sweet like many American candies, is immediately recognizable. Mazapan is sold predominantly sold in Latino markets and stores and has been a favorite among the Mexican community for decades. I loved that candy with that signature flower on the package.” “Especially mazapan, that was my all-time favorite. “As a kid I loved these flavors,” said Naomi Martinez, co-owner of My Delight Cupcakery, an award-winning cupcake shop in Ontario with a loyal following due to her creative signature flavors. In some neighborhoods, it’s easier to find a La Michoacana - a Mexican ice cream shop that carries not only frozen treats, but also authentic snacks, of antojitos, like tostilocos, bionics and street corn - than it is to visit a Baskin-Robbins. The Horchateria in Paramount has seen much success showcasing the simple perfection of horchata, the Latino drink made of either soaked and ground up rice or almonds. While Mexican food has long been a staple in Southern California, more authentic foods are surfacing and finding mainstream exposure. The clamor for these traditional Latino flavors is part of a continuing trend.
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